Every year Mom spent the month of December making candy for Christmas. She loved making Bon Bon Balls, Chex Mix, white chocolate covered pretzels and especially Peanut Butter Fudge...she made AWESOME peanut butter fudge. This is an actual page I scanned out of her cookbook that she made. Enjoy.
Here's my recipe for my Baston Bastard Butt (Boston Basted Butt). You gotta say it in a Boston, Massachusetts accent. It consists of combining two mouth watering meats during/after smoking and can add another flavor profile to your pulled pork. Here's what you'll need: 8-10 lb Pork Butt (with bone in) Butt Rub 1 lb … Continue reading Baaston Bastard Bacon Butt