I just heard that Penn's BBQ has officially closed. I had no warning (or I would have made a pilgrimage there for one last sandwich), and although its not a total surprise, I was hoping for some time to get back one more time. I hate that an establishment like Penn's has closed. He had … Continue reading Penn’s BBQ – GONE
Here's my recipe for my Baston Bastard Butt (Boston Basted Butt). You gotta say it in a Boston, Massachusetts accent. It consists of combining two mouth watering meats during/after smoking and can add another flavor profile to your pulled pork. Here's what you'll need: 8-10 lb Pork Butt (with bone in) Butt Rub 1 lb … Continue reading Baaston Bastard Bacon Butt
No, not that butt! I smoked a Boston Butt on my new smoker in mid July. I used a new technique and rub...and smoked it for 16 hours on my Rec Tec Pellet Smoker. When I took it out of the smoker and chopped it up...it was the single best Boston Butt I have ever … Continue reading My Butt Is Still Smokin’ Hot!
Well...I have went through 5 grills/smokers in about 2 years. I started out with a Cajun Injector Electric Smoker...then I bought a MasterBuilt electric smoker that had a few more features and then I decided I wanted to smoke meat the old fashioned way with a stick-burner, so I bought one of those. The stick … Continue reading New Smoker Grill
Well, I think I found a respectable replacement for the Georgetown One Stop Catfish store, which by the way was some of the best catfish I have ever eaten. The strange thing is that 20 years ago, I did not even like catfish...it always tasted too "fishy" or "sewery". The Trails End Cafe is only … Continue reading Trails End Fish and BBQ