Let me preface this review by saying that almost ALL BBQ is good. In all the years I have eaten BBQ (which as been almost all my life), maybe only 2 times was the BBQ bad...very bad, and one of those was a BBQ joint in Kentucky, the other was in Alabama. All other BBQ … Continue reading Review: Mac’s BBQ In Searcy, AR
I just heard that Penn's BBQ has officially closed. I had no warning (or I would have made a pilgrimage there for one last sandwich), and although its not a total surprise, I was hoping for some time to get back one more time. I hate that an establishment like Penn's has closed. He had … Continue reading Penn’s BBQ – GONE
Here's my recipe for my Baston Bastard Butt (Boston Basted Butt). You gotta say it in a Boston, Massachusetts accent. It consists of combining two mouth watering meats during/after smoking and can add another flavor profile to your pulled pork. Here's what you'll need: 8-10 lb Pork Butt (with bone in) Butt Rub 1 lb … Continue reading Baaston Bastard Bacon Butt
No, not that butt! I smoked a Boston Butt on my new smoker in mid July. I used a new technique and rub...and smoked it for 16 hours on my Rec Tec Pellet Smoker. When I took it out of the smoker and chopped it up...it was the single best Boston Butt I have ever … Continue reading My Butt Is Still Smokin’ Hot!
Well...I have went through 4 grills/smokers in about 2 years. I started out with a Cajun Injector Electric Smoker...and then I decided I wanted to smoke meat the old fashioned way with a stick-burner, so I bought one of those. The stick burner lasted through ONE SMOKED BUTT and that was because this OLD BODY … Continue reading New Smoker Grill